MA2444
Well-Known Member
Another favorite.
I cannot wait until my basil is ready for harvest for lasagna and spaghetti.
I learned the phrase years ago "a poor man with many spices always has a feast." It's true.
If you can make dough, homemade mozzarella with fresh basil and fresh tomatoes and make a margherita pizza, or even caprese, that's just awesome.
You guys might like this book. I have to wait three hours before I can finish the top coat for my bathroom floor, so I'm going through it today.
I have a couple cook books, this one is my favorite. I lived in Colorado for a long time and, generally speaking I found that most people over-cook game meat. It's like, it aint store bought so they cook it well done in an effort to cook out the bacteria or something? WHen the truth is, wild game is safer than store bought meat!
