What have you cooked lately?

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MA2444

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Another favorite.

I cannot wait until my basil is ready for harvest for lasagna and spaghetti.

I learned the phrase years ago "a poor man with many spices always has a feast." It's true.

If you can make dough, homemade mozzarella with fresh basil and fresh tomatoes and make a margherita pizza, or even caprese, that's just awesome.

You guys might like this book. I have to wait three hours before I can finish the top coat for my bathroom floor, so I'm going through it today.

I have a couple cook books, this one is my favorite. I lived in Colorado for a long time and, generally speaking I found that most people over-cook game meat. It's like, it aint store bought so they cook it well done in an effort to cook out the bacteria or something? WHen the truth is, wild game is safer than store bought meat!

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MA2444

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I figured out how to make homemade spaghetti sauce today. I used canned tomatoes, drained them, smushed them up real good and poured in some olive oil, and voila! Perfection, lol!

Plus a few extra spices.
 

Verily

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Stay away from the pork Sister, they are injecting almost all of it with mRNA now.
What year have they started this? I have seven years of Yoders bacon stored up and a bunch of home canned bacon but I do have some in the freezer, and I cant seem to nail down a date as to when this started. Do you know when?
 
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talons

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I have a couple cook books, this one is my favorite. I lived in Colorado for a long time and, generally speaking I found that most people over-cook game meat. It's like, it aint store bought so they cook it well done in an effort to cook out the bacteria or something? WHen the truth is, wild game is safer than store bought meat!

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Wife is working on making some Venison Liver Pate this week .
 

Verily

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Do you have sources on that issue?
Simonides sent me a video by PM which had a picture of the article in it and I hunted down that article I can post to you the link to that here

 

TLHKAJ

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Simonides sent me a video by PM which had a picture of the article in it and I hunted down that article I can post to you the link to that here

Apparently, it's not just pork. Even fruits and vegetables are being tainted with "edible mRNA vaccines." It looks like this has been going on for a long time. We are going to have to do our best to KNOW where our food comes from, and pray over everything we ingest ...and trust that God will keep us from these things. They've been dropping mess from the skies (chemtrails) for decades, so no one is immune ....BUT GOD.

The best thing we can do is pray, and try to find local TRULY organic, regenerative farmers, and buy from them ...and do our best to grow our own food as well if possible, or support someone who can. So ...if you live in an apartment building and can't grow food, but you know someone who lives on 20 acres 20 miles away ...ask them if you can use a plot of ground for growing a garden with heirloom seeds, raise chickens (that hopefully haven't been injected), plant a food forest with heirloom fruits, veggies, herbs, etc.

In Missouri, they're trying to pass a bill that requires food producers to label and inform consumers if their products have mRNA injections.
 
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TLHKAJ

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In Missouri, they're trying to pass a bill that requires food producers to label and inform consumers if their products have mRNA injections. Something like that will encourage one of 2 things... food producers will see their sales drop and decide to be deceptive, or decide it's not profitable to spend the money to continue to inject their products with edible vaccines. AND ...even if other states don't follow suit, it will affect food sales in other states bc people are more aware.
 

Raccoon1010

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Simonides sent me a video by PM which had a picture of the article in it and I hunted down that article I can post to you the link to that here

Thanks for the info.

There are threads created on the issues of mrna vaccines and possible DNA fragments in some of the sampled items. i thought it was unclear how the dna got in the samples.

I think from what some experts said, they were concerned about the DNA.

God loves his children and gives bread instead of stone for those that desire that. But once we become aware of such things I believe we should use God's wisdom on those issues.
 
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GodsGrace

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Cooking used to be one of my passions but, over the last 3-4 years or so, I've not had the desire or motivation to make anything.
Today I found that I wanted to make beans and greens soup with crusty Italian bread! I always over do it so, y'all should come on over and break bread with me! Lol Anyhow, I will usually take some of the soup and seperate it before adding tomato's; for one of my neighbors.
It came out very good. Usually use 16 bean but decided to use Cannellini beans instead :)

Here are pics! :)
I'm on my way!
Save some.

We could share.


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GodsGrace

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I figured out how to make homemade spaghetti sauce today. I used canned tomatoes, drained them, smushed them up real good and poured in some olive oil, and voila! Perfection, lol!

Plus a few extra spices.
Try this instead - just as easy:

Extra Virgin Olive Oil (the only kind to buy) in bottom of small pan.
Crack 4 or 5 cloves of garlic, add to oil, fry on low flame till soft.
Pour in crushed tomatoes. (I like to give them a whiz through the food processor).
Add
Salt
Pepper
Dash red pepper
1/4 teaspoon dry oregano.

Let boil on medium flame for about 15 minutes or until it looks well "married".
 
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