Yeah if you have to watch your blood sugar that much then I understand. I can eat pizza and potatoes and such. But my specialist said I have to eat little portions if I eat rice and not too much breads and noodles. I'm pre-diabetic.
What are you eating?
- Thread starter Raccoon1010
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Well, the path from pre- to diabetic big time is easy...
Lambano
Well-Known Member
You can tell which emoticon ate the sauerkraut too.Yeah I've heard that too, extra emoticons:
Well, although the US is the Great Melting Pot, ethnic foods are alive and well... :)
Once I tried gfeldte fish. I still regret it every time I think about that icky…metallic, fishy taste. See? I just gagged and it was near…20 years ago,
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Lambano
Well-Known Member
A lot of it depends on the local demographics. I found a wonderful German place in Sheboygan, Wisconsin, where there's a lot of German-Americans. Here we have some pockets of Indian immigrants, so there are some great Indian restaurants. A couple of which are good for those on Vegan diets.
Absolutely not. :)We got us a genuine food snob folks!
Or maybe it was the satanic influence the person had to be under who first thought it would be a good thing to stuff in a jar and ask people to try. Maybe that’s what that taste was, yessiree.
Like Metallica music... play it backwards and yeah, I'm hearing something now...
OK, now I'm curious about tasting it. You got me now, I'm in trouble.
Devin, please listen to me. On the day you eat of it you will die.
Not surely. My tastebuds will take most of the punishment me thinks. Who would ever think to take the only thing about fish that tastes good, the flaky texture and grind it into a mush? LOL
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