Late night thread 2

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Raccoon1010

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I have good road trip memories. Seeing sand dunes near Texas. A hotel with a pool and hotub in winter in Wisconsin.

And God seems to feel close on the truck.

The truck has bunk beds, a tv, a gaming system, and a portable stove. Still, it has taught me to only care about basic needs while Im on it.
I'm watching scary movies today in honor of Halloween :phew:
 

Raccoon1010

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Well guys the time has come for me to log off for the night and get some sleep, hmm zzz...
 

Grailhunter

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Dad’s Three Bean Chili 08/30/2022

Canned beans are used so you do not have to cook the different kinds of beans. Perfect for us bachelors.

7 quart crock pot.

List of ingredients: Preferably brand name ingredients.


Ground beef….not ground chuck….2.5 pounds give or take

Jimmy dean’s hot sausage – normal roll

Lea and Perrin’s Worcestershire sauce

1 Onion medium sized white onion

1 Jalapeño pepper Medium size

1 can (small) of Contadina tomato paste

1 can of Armor chili with beans

Butter

Chili powder

Garlic minced or Garlic power

Salt

Black Pepper

Brown sugar

An assortment of different kinds of chili beans 6 or 7 cans of beans You are going to use two cans of red chili beans and three cans of pinto chili beans, one can of Armor chili with beans, just dump the cans in, beans and juice. One can of Great Northern beans...but strain the juice out of it. Have an extra can of chili beans if you need it. Which means you will need 8 cans of beans.

How to prepare and cook

1. Cut up the onion into slices….not too small….half moon shapes. Sauté onions lightly in butter for a few minutes in separate pan. Medium heat, do not burn the butter.

2. Brown the hamburger and sausage together. Barely brown until there is just a little pink showing here and there. Five shakes of salt and eight shakes of pepper. Add the sautéed onions….butter and all to the meat after the meat has cooked for two minutes and cook with the meat. Do not pour out the juice from the meat. It all goes into the crock pot. Lots of favor in the juice. Turn the Crock-pot on high.


The rest does not have an order…..you are just dumping it in there. Use regular kitchen tablespoons for all measuring.

3. Half a stick of butter? This was added when you poured the sautéed onions cooked in butter into the meat. No extra butter needed.


4. Four tablespoons of Lea and Perrins Worcestershire sauce.

5. One
level tablespoon of chili powder.

6. One can of Contadina tomato paste. They are small cans.


7. One heaping tablespoon of minced garlic or garlic powder.

8. Two heaping tablespoons of brown sugar.

9. One level tablespoon of salt.

10. One level tablespoon of black pepper.

11. Optional for hotter chili….Slice up one good sized Jalapeño pepper into ½ inch round slices….not too small. Remove peppers when the chili is hot enough. Usually after 1 ½ to 2 hours.

12. Dump the cans of beans into the crock pot, juice and all.

13. Stir up ingredients.


Cook on high for two hours and on warm for an hour. Stir every half an hour. Season to taste towards the end….a little bit at a time.

This makes 7 quarts of chili.

Bon Appétit

This is actually Western Chili or Chuck Wagon Chili because Texas or Mexican chili does not have beans. Spelled Chilli in Britain and Chile in Spanish.







 

Wynona

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Dad’s Three Bean Chili 08/30/2022

Canned beans are used so you do not have to cook the different kinds of beans. Perfect for us bachelors.

7 quart crock pot.

List of ingredients: Preferably brand name ingredients.


Ground beef….not ground chuck….2.5 pounds give or take

Jimmy dean’s hot sausage – normal roll

Lea and Perrin’s Worcestershire sauce

1 Onion medium sized white onion

1 Jalapeño pepper Medium size

1 can (small) of Contadina tomato paste

1 can of Armor chili with beans

Butter

Chili powder

Garlic minced or Garlic power

Salt

Black Pepper

Brown sugar

An assortment of different kinds of chili beans 6 or 7 cans of beans You are going to use two cans of red chili beans and three cans of pinto chili beans, one can of Armor chili with beans, just dump the cans in, beans and juice. One can of Great Northern beans...but strain the juice out of it. Have an extra can of chili beans if you need it. Which means you will need 8 cans of beans.

How to prepare and cook

1. Cut up the onion into slices….not too small….half moon shapes. Sauté onions lightly in butter for a few minutes in separate pan. Medium heat, do not burn the butter.

2. Brown the hamburger and sausage together. Barely brown until there is just a little pink showing here and there. Five shakes of salt and eight shakes of pepper. Add the sautéed onions….butter and all to the meat after the meat has cooked for two minutes and cook with the meat. Do not pour out the juice from the meat. It all goes into the crock pot. Lots of favor in the juice. Turn the Crock-pot on high.


The rest does not have an order…..you are just dumping it in there. Use regular kitchen tablespoons for all measuring.

3. Half a stick of butter? This was added when you poured the sautéed onions cooked in butter into the meat. No extra butter needed.


4. Four tablespoons of Lea and Perrins Worcestershire sauce.

5. One
level tablespoon of chili powder.

6. One can of Contadina tomato paste. They are small cans.


7. One heaping tablespoon of minced garlic or garlic powder.

8. Two heaping tablespoons of brown sugar.

9. One level tablespoon of salt.

10. One level tablespoon of black pepper.

11. Optional for hotter chili….Slice up one good sized Jalapeño pepper into ½ inch round slices….not too small. Remove peppers when the chili is hot enough. Usually after 1 ½ to 2 hours.

12. Dump the cans of beans into the crock pot, juice and all.

13. Stir up ingredients.


Cook on high for two hours and on warm for an hour. Stir every half an hour. Season to taste towards the end….a little bit at a time.

This makes 7 quarts of chili.

Bon Appétit

This is actually Western Chili or Chuck Wagon Chili because Texas or Mexican chili does not have beans. Spelled Chilli in Britain and Chile in Spanish.








Am saving this. Will have to make this! :)
 

Raccoon1010

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Hello Pathfinder7, CB.
5:40 am
Pacific Northwest
High of 45F Mostly Cloudy

Just getting some coffee and waking up more
 
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stunnedbygrace

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I'm into elementary physics which probably wouldn't go over your head. The new stuff they've come up with in the last 100 years is all garbage to me. They have not made any REAL advances since Einstein.
You can use the string (from string theory) to haul out the garbage. Lol.
 
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Raccoon1010

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You can use the string (from string theory) to haul out the garbage. Lol.
Yeah sorry for the short reply, I'm up for a bit, not feeling well really, but need to charge my computer so I can watch it while resting. :)

A lot of science has gone astray I think. But I think for the most part it is a good pursuit. To gain knowledge of the unknown. The pursuit of truth (light) in the darkness.

How are you doing?