I'm Hungry Right Now, What are you munching On?

[amigo de christo]

It's 1am here. Just having a coffee ;)

Its nice to sip on coffee and read that wonderful bible . Let all praise and thank the glorious LORD .

 

[Raccoon1010]

Devin loves those inflamatory foods . I know they taste good my friend but eat them greens and fresh veggies
and lots of fresh fruits instead . And above all be feasting on the true meat of GOD and HIS HOLY WORD .

I don't have inflamation problems amigo

 

[amigo de christo]

I don't have inflamation problems amigo

Nor did i my friend . Nor did i , but eventually the body is gonna go into overdrive . Did you know
that most of our ailments were brought our by our own diets . Processed foods , and not eating the good healthy
wholesome foods . I am just looking out for ya my friend .

 

[Raccoon1010]

I am just looking out for ya my friend .

Really, please don't LOL

 

[Angelina]

Mmmm.. @Qoheleth looks kind of tasty. :)

 

[BarneyFife]

Mmmm.. @Qoheleth looks kind of tasty. :)

I think it just might be sinful, Miss A.

 

[Raccoon1010]

I can't resist a good cheese cake and the Cheese Cake factory were my wife and my favorite. Back when I could afford a wife and cheese cake.

 

[BarneyFife]

I can't resist a good cheese cake and the Cheese Cake factory were my wife and my favorite. Back when I could afford a wife and cheese cake.

If you can get your hands on one of these, you're in for a real treat (if it's your cup of tea, that is). I've had Key Lime Pie at The Blond Giraffe in Key West, and this stuff will do in a pinch!

Also available in the more economical serving sizes:

-and-

(I guess I should confess I'm a shameless foodie.)

 

[BarneyFife]

Oh, and I kinda like Key Lime Pie.

 

[Raccoon1010]

Oh, and I kinda like Key Lime Pie.

You're probably into Key Lime Pie too Sounds good and it's making me thirsty for some reason. I'm strange like that.

 

[BarneyFife]

You're probably into Key Lime Pie too Sounds good and it's making me thirsty for some reason. I'm strange like that.

 

[Lambano]

Look like the love child of a Twinkie and a Ho-Ho.

 

[Lambano]

You're probably into Key Lime Pie too Sounds good and it's making me thirsty for some reason. I'm strange like that.

Our pastor's wife down in Florida made the best Key Lime Pie! There was a Key Lime tree behind the Parsonage, so she would just go into the backyard and pick the fruit fresh off the tree and make the pie from scratch.

 

[Raccoon1010]

Our pastor's wife down in Florida made the best Key Lime Pie! There was a Key Lime tree behind the Parsonage, so she would just go into the backyard and pick the fruit fresh off the tree.

That does sound good. We used to pick raspberries and blackberries and make fresh pie from them also. Super good.

 

[Raccoon1010]

Look like the love child of a Twinkie and a Ho-Ho.

LOL Reminds me of a Reesee's creation:

 

[BarneyFife]

Look like the love child of a Twinkie and a Ho-Ho.

Not even close.

 

[BarneyFife]

Lol

 

[Lambano]

Not even close.

I demand to see a DNA test!

Maybe Twinkie and a Chocolate Eclair?

 

[BarneyFife]

I demand to see a DNA test!

Maybe Twinkie and a Chocolate Eclair?

It's essentially an eclair in a pie crust instead of french pastry, but the custard, crust, and chocolate frosting are all exceptional. TastyKake makes some pretty good stuff, but the Tasty-Klair is pretty much a perfect dessert storm.

We just had pizza from A&M East Cumberland in Lebanon (Bologna—not Cedar Trees - lol) which is ridiculously good. If you order them with anything more than sauce and cheese, you're just ruining them—they're that good. The sauce is homemade every day (never too sweet over over-seasoned) and the cheese (nothing but mozz) they get special from somewhere in NYC (just a 2 1/2 hour drive). They say they can't buy it anywhere else, because they can't find any other brand that has both the right flavor and the ability to brown on top consistently. Salvatore (friend of mine—that's right—actually he just loves to talk to customers), the owner, is very serious about pizza. He'll throw the dough up and spin it for the kids to watch, but he says he never makes them that way because it makes the crust too thin in the center. The crust is never under or over-cooked (I hate when that happens—there's a place near our house that undercooks the crust every time). He once told me that he'd rather take everything else (several hundred items by this time) off the menu than compromise the pizza.

 

[BarneyFife]

I gotta quit talkin' about food. It's late, and I can't get away with eating late.