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If you can still recall how that fried egg tasted can you say , knowing now how long you've lived since those days, you'd not eat one today?
My favorite German food..
Mine was short, too. I wish I could've stayed longer than 2½ years. ;)
I have to say, I'm glad I live in a day when there are some nice substitutes for some of the things I used to be able to eat. Everyone in my family but me has sensitivity to wheat products. We tried some red lentil pasta a few months ago because the more popular gluten-free pasta have high glycemic liabilities. Turns out I'm the only one who can tolerate the red lentil pasta as well. So my wife spotted some chickpea pasta at the store and had me try it this morning. And not only does it taste more like traditional pasta but it comes much closer to the texture than the red lentil stuff does, too! Everyone's a winner, baby, that the truth
.I have an intolerance to large amounts of whey protein. I can't have protein drinks or too much bran flakes, but other than that I'm OK.I have to say, I'm glad I live in a day when there are some nice substitutes for some of the things I used to be able to eat. Everyone in my family but me has sensitivity to wheat products. We tried some red lentil pasta a few months ago because the more popular gluten-free pasta have high glycemic liabilities. Turns out I'm the only one who can tolerate the red lentil pasta as well. So my wife spotted some chickpea pasta at the store and had me try it this morning. And not only does it taste more like traditional pasta but it comes much closer to the texture than the red lentil stuff does, too! Everyone's a winner, baby, that the truth
Dairy, in general, is troublesome to a lot of folks, but once we start dividing natural things into smaller components, we venture onto ground where God may never have intended us to wander, I'm afraid.
I had IBS for many, many years and didn't even know it. When I realized I had it, I started taking Slippery Elm Bark capsules. It's the inner part of the bark and it's considered to be one the most harmless of natural remedies known to man. The mucilage in the bark coats and soothes the entire digestive tract. It is not a medical treatment but folks should consult with their doctor before trying any kind of remedial therapy. I stopped taking the capsules because the powder was cheaper but then I realized I enjoyed the tea so much that I still take it today twice a week just because I can (I look forward to Monday and Thursday mornings
). I used to be violently reactive to raw vegetables, especially sweet peppers, onions and rhizomes of any kind. I once had a reaction to ginger that had me fearing for my life. I can eat anything but ghost peppers now.With me it's just brand flakes. I can have noodles and I'm OK. But keep me away from bran flakes, cause it is not good at all.I had IBS for many, many years and didn't even know it. When I realized I had it, I started taking Slippery Elm Bark capsules. It's the inner part of the bark and it's considered to be one the most harmless of natural remedies known to man. The mucilage in the bark coats and soothes the entire digestive tract. It is not a medical treatment but folks should consult with their doctor before trying any kind of remedial therapy. I stopped taking the capsules because the powder was cheaper but then I realized I enjoyed the tea so much that I still take it today twice a week just because I can (I look forward to Monday and Thursday mornings
Chef Jean Pierre is very amusing.
Chef Jean Pierre is very amusing.
I just had raw broccoli and cheezy bean dip! Oh, boy!
I like stuff that fills you up and digests quickly.
