I finally caved in and bought some Ribeye steak cuts. It is good!
Welcome to Christian Forums, a Christian Forum that recognizes that all Christians are a work in progress.
You will need to register to be able to join in fellowship with Christians all over the world.
We hope to see you as a part of our community soon and God Bless!
Coincidentally, I also had Ribeye steak this week. My stepson took us to Chili's for lunch after church last Sunday. Restaurant portions are so huge! My wife and I both had leftovers, which became my lunches on Monday and Wednesday.I finally caved in and bought some Ribeye steak cuts. It is good!
When I lived in California I had a stainless steel BBQ and would cook Salmon fillets and Ribeye steak. It was super delicious. I cooked it on the frying pan as I don't have a BBQ, but it was still super good. You really can't get Ribeye wrong.Coincidentally, I also had Ribeye steak this week. My stepson took us to Chili's for lunch after church last Sunday. Restaurant portions are so huge! My wife and I both had leftovers, which became my lunches on Monday and Wednesday.
Speaking of steak, I haven't fired up the barbeque since, what, since before the Covid shutdowns. I need to check it and make sure everything is working and some wasps haven't made a nest in the gas tube or some fool thing like that.
Except by over-cooking it. Medium-rare, please.You really can't get Ribeye wrong.
That's going to get to the East Coast by this weekend. Those Eastern Redbud trees that are just starting to bloom around here? I hope they're pretty tough.Good morning CB, Getting my first cup of coffee and went for a short, and I mean short, walk this morning as it's 24F out.
Yes, me too. Good morning Parthfinder7.Good morning..Devin, Lambano & CB.
---
Having my second cup of coffee..
---
Waiting for spring time/season...
- March 20th..the first day of spring.
Yep, or undercooking it. It's a pretty fatty cut, which is what makes it so good. But undercooking leaves it kinda rich.Except by over-cooking it. Medium-rare, please.
Just knock the horns off it, pass it through the fire once, and plop it on the plate, ol' Jim used to say.Yep, or undercooking it. It's a pretty fatty cut, which is what makes it so good. But undercooking leaves it kinda rich.
You might want to take the salt lick away from it firstJust knock the horns off it, pass it through the fire once, and plop it on the plate, ol' Jim used to say.
I always liked my steaks a bit on the rare side. Ha! I remember when was a kid at home and my mother would be grilling hamburgers for us. Every once in a while she would plop a bit of the raw ground beef into her mouth and eat it. I could never convince myself to try that...You might want to take the salt lick away from it firstI can only eat New York steak that way. I like a little juice in it. My Dad likes burnt food. Dry and burnt. Uggh. I used to eat it nearly raw though.
Yes that would be disgusting. My ex-girlfriend whose mother was from New Zealand tried to get me to eat cow tongue. Nope!I always liked my steaks a bit on the rare side. Ha! I remember when was a kid at home and my mother would be grilling hamburgers for us. Every once in a while she would plop a bit of the raw ground beef into her mouth and eat it. I could never convince myself to try that...
LOL!Yes that would be disgusting. My ex-girlfriend whose mother was from New Zealand tried to get me to eat cow tongue. Nope!
Thanks Wynona, it's good to see you too. I've been a little busy lately, so sorry I got your post late.Hey Devin, its good to see you.