Or any dollar store food.
Last year, I bought my Nongshim noodles from the dollar store and I felt like in the spirit God was telling me, "NOT good for you."
Okay, they're not anyway, but I use them as a base and usually add tiny shrimp or shiitake mushrooms or something.
But every time I get it from any dollar store, it tastes like chemicals. Like really bad. And then I get extreme pain and inflammation the next day, almost like the flu.
But when I get it from the normal local grocer, it's fine. It's the same flavor and brand. Just totally different.
Has anyone else experienced this or is it just me?
Last year, I bought my Nongshim noodles from the dollar store and I felt like in the spirit God was telling me, "NOT good for you."
Okay, they're not anyway, but I use them as a base and usually add tiny shrimp or shiitake mushrooms or something.
But every time I get it from any dollar store, it tastes like chemicals. Like really bad. And then I get extreme pain and inflammation the next day, almost like the flu.
But when I get it from the normal local grocer, it's fine. It's the same flavor and brand. Just totally different.
Has anyone else experienced this or is it just me?