What have you cooked lately?
- Thread starter Nancy
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Pathfinder7
Well-Known Member
MA2444
Well-Known Member
That's one of my favorite breakfasts.
So favorite that I am totally out of spam right now! Only eggs right now.
I have to pick up some more spam.
Have you ever tried SPAM with some A1 sauce on it? Mmmmmakes it taste like Steak! Lol.
Pathfinder7
Well-Known Member
I have no idea how you figured that out.
Yes we’re only three days in right now. Feeling a whole lot better already.
Shepherds pie and mixed bean and veg soup. Going to do bacon beans and hash browns tonight for my tea.
I've been doing this for 16 months and it has helped with digestive issues, muscle strength, reducing inflammation by about 75%, which is amazing considering I have several trauma related conditions. My thyroid seems to be healing ...I can now take Lugol's iodine drops whereas before, any iodine supplementation caused my thyroid to swell painfully. I am seeing things slowly improve. :)I have no idea how you figured that out.
Yes we’re only three days in right now. Feeling a whole lot better already.
I have a ribeye that I plan to cook soon ...will likely have an egg and a few slices of bacon with it. lolI have no idea how you figured that out.
Yes we’re only three days in right now. Feeling a whole lot better already.
My favorite easy meal...
*1lb grass fed ground beef
*1lb grass fed "primal blend" beef (has ground beef and organ meats)
*2 pasture raised eggs
*seasonings: Redmond's salt, organic paprika, smoked paprika, and garlic powder to taste
I mix all of those together and make burger patties. It'll make about 5 large patties for me. It lasts a couple of days (ish) depending on if I eat one meal or two meals a day.
So I have one large burger patty topped with some Amish butter, organic cheese, a pastured egg, and a few slices of bacon. YUM!
But the last 2 days, I've had a hankering for just 2 or 3 eggs with cheese melted over and about 10 or 12 slices of thick cut bacon. lol
I had a bacon and eggs but I really wanted to add some grits and pancakes to it!
I hear you. If you stay with it, the cravings will subside and the benefits will be so worth it! :)
I was keto for about 6 years before carnivore. But all those salads and such messed with my digestive system. My body was calling for more protein and fats. I'd increase it some, but told myself I couldn't afford meat. But when my digestion shut down, I quit veggies and fruits and went on a bone broth diet for 2 months. It's all I could take in. I began to cook up grass fed chuck roast and cut it into small pieces, and blend it into the broth with a stick blender. So I did that for about 3 months with digestive enzymes and bitter herbs (for bile production). Eventually I was able to eat small amounts of solid meats ...then it got better and better. If I venture off carnivore and have keto ice cream, or Lily's low carb chocolate ....my tummy rebels! I can have small amounts about once a week and I do okay... like, 2 or 3 squares of low carb dark chocolate... or 1 cup of vanilla keto ice cream.
Does this mean broccoli was used as batter for a pizza? How did she accomplish that? Or am misinterpreting what you wrote?
Wrangler
Well-Known Member
No, you got it right. Honestly, I don't know exactly how she did it. Let me ask ...
1st, steam the broccoli. Then crumble it. The, add egg, a little bread crumbs and put it in a blender. The result is akin to dough in texture.
Ritajanice
Born-Again
Nancy.guess what I have cooked today, Chicken pasta bake, yum,yum, in my tum,xx
Here’s a pic of what’s left.
Here’s a pic of what’s left.
MA2444
Well-Known Member
Ritajanice
Born-Again
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