My mom cleaned her tea cup out with salt and a dry cloth, then rinsed with water. Works for coffee as well. I do clean my coffee cup out regularly.
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Never heard of using salt. But I know salt is a preservative and can be used to disinfect I think.My mom cleaned her tea cup out with salt and a dry cloth, then rinsed with water. Works for coffee as well. I do clean my coffee cup out regularly.
My mom cleaned her tea cup out with salt and a dry cloth, then rinsed with water. Works for coffee as well. I do clean my coffee cup out regularly.
Good my friend . now let me talk you into PRAISING THE GLORIOUS LORD my friend . IT IS that TIME AGAIN .Okay; you guys talked me into washing my coffee cup as soon as I got to work. With soap. I don't want to see another face in my cup.
I've heard that too, but wasn't sure.Incidentally I've heard there's a possible link between Alzheimers and aluminium cookpots and pans, so I switched to non-aluminium pots some years ago.
Incidentally I've heard there's a possible link between Alzheimers and aluminium cookpots and pans, so I switched to non-aluminium pots some years ago.
Do you wash your coffee cup or just re-use it daily? Just curious![]()
I don't know about non-sticks, but it was news items like these that made me decide to play safe and switch from aluminiums-
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View attachment 23237
The trick with non-stick is a few things:Ok, fair enough. Doesn't surprise me. Aluminium is inherently toxic
Stainless steel has proven its hygienic superiority. You can't beat it.
But try fry a steak on a stainless pan and it don't work too well. That's why they have non stick pans.
But look into it cos the stuff they use to make it non stick can be toxic when they start wearing away. I think its nylon or something like that.
So i buy cheap pans cos as soon as they start to wear I replace them. Don't scratch them with metal implements, use wood or plastic ones.
The trick with non-stick is a few things:
1. Don't let the pan get too hot.
2. Use a plastic spatula.
3. Don't use anything but sponge on the surface when cleaning it.
Then it should last a lot longer. And you won't get non-stick particles in your food. I use a metal coated pan. It doesn't have traditional non-stick surface on it.
But you can get cancer from anything really. My Aunt's family all have cancer and none on my Father's side so far. So with family it can be genetic causes.
Cancer can also be caused from chemicals that tear the gene molecules out or it can be radiated out via nuclear testing or random isotopes in the soil. In other words you can get cancer from eating food that has absorbed a radioactive isotope from the soil.
Lung cancer is the most common but anything digestive can carry isotopes throughout your body. The main reason they stopped nuclear testing.
Yes wood would be desirable. Good idea.True. Thanks for sharing
Becareful that plastic spatula your using too.
Wood is better... ;)
My cup gets cleaned weekly. It's not what you eat that makes you unclean. It's what comes out of you that makes you unclean!I will use my cup all day often, but each day I get a clean one from the cupboard.
For the cup MUST be clean my INSIDE as well as outside or the Pharisees may proselytize
you !
I totally agree but I'm a bit of a germaphob.... Don't drink after others ect.My cup gets cleaned weekly. It's not what you eat that makes you unclean. It's what comes out of you that makes you unclean!
Yeah.......Okay; you guys talked me into washing my coffee cup as soon as I got to work. With soap. I don't want to see another face in my cup.