...so what did you have for dinner tonight?
- Thread starter Angelina
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Nothing at the moment but I'm thinking of buying a pizza and adding my own fave toppings ie; cheese and more cheese with bacon and cheese :)
Sound like you like a little pizza dough with your cheese. I had beans!Angelina said:
I happen to be a cheese head myself
Fried ramen??? Is that something you came up with?laid renard said:
I must be living on the wrong side of the world!Angelina said:
kaotic profit said:
Yep. Out of necessity. But, VOILA ! It turned out to be truly tasty. Craving it right now as I type this.
kaotic profit said:
- Dec 31, 2010
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I am making my buffalo dish...
8 pounds buffalo burger grilled
4 jars Classico red pepper spaghetti sauce
8 jars tomato paste
A lot of green peppers
A lot of onions
I can either make buffalo manwhich or buffalo spaghetti with this recipe... Very good!
8 pounds buffalo burger grilled
4 jars Classico red pepper spaghetti sauce
8 jars tomato paste
A lot of green peppers
A lot of onions
I can either make buffalo manwhich or buffalo spaghetti with this recipe... Very good!
My second favorite thing to eat, bested only by a cheese burger, a bolony and cheese sammich. I loooove them. It's a comfort food item. 
Burp.
Burp.
- Dec 31, 2010
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Love the combination of ice cream, strawberries, and bananas.
Almost as good as Angelina's Pavlova, Kiwi style!
Almost as good as Angelina's Pavlova, Kiwi style!
I don't really have much of a sweet tooth but I love making chocolate eclairs or cream puffs using the same recipe. They are easy to make from scratch and tastes yummy..
Pastry
1 cup water
75g butter
150g flour
2 tsp caster sugar
a few drops of Vanilla
4 eggs
Preheat oven to 190 degrees C. Position racks in three levels. Line trays with baking paper.
Bring butter and water to the boil, quickly add flour and beat until the mixture leaves the sides of the sauce pan. Remove from the heat, add sugar and vanilla, then beat in eggs one at a time.
Place dough into a piping bag (or plastic bag with a corner snipped off) and pipe about 11cm in length onto trays, leaving space between each thick finger. Bake for 15-20 minutes, but check regularly. Halfway through cooking rotate the trays to ensure even cooking. They are done when they are golden brown, look dry and feel crisp (not soft).
Fill with piped or spoon cream and top with melted chocolate or buttons.
Pastry
1 cup water
75g butter
150g flour
2 tsp caster sugar
a few drops of Vanilla
4 eggs
Preheat oven to 190 degrees C. Position racks in three levels. Line trays with baking paper.
Bring butter and water to the boil, quickly add flour and beat until the mixture leaves the sides of the sauce pan. Remove from the heat, add sugar and vanilla, then beat in eggs one at a time.
Place dough into a piping bag (or plastic bag with a corner snipped off) and pipe about 11cm in length onto trays, leaving space between each thick finger. Bake for 15-20 minutes, but check regularly. Halfway through cooking rotate the trays to ensure even cooking. They are done when they are golden brown, look dry and feel crisp (not soft).
Fill with piped or spoon cream and top with melted chocolate or buttons.
Just gotta throw that extra cheese on it before I throw it into the dragon.
The dragon being my oven.... B)
I had streaky bacon and eggs for tea...then I had it again for breakfast! ;) I like streaky bacon better than other cuts...it's so yummy!
It's as delicious as it looks.
So when are you gonna have me over for tea and crumpets ? Oh wait, a vegemite sammich and a Fosters ? Oh wait, some potato stew and a pint of Guinness ? Oh wait, some hummus and some hummus juice ? Oh wait, what do you NZer's eat ?Angelina said:
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Two tuna fish shakes made with 500gm tin of tuna fish chunks 4 cups quick oats and 2 cups full cream milk powder and water and sweetener.
mmmmmmmmmmm
mmmmmmmmmmm
Wife's at the coast so I'm feelin a bit lazy, had a tub of lasagne, caramel cupcakes and coke.
Tomorrow it's shawarma ... thank you Jesus for shawarma !
Tomorrow it's shawarma ... thank you Jesus for shawarma !
I had lamb chops for dinner last night. I just had a nice salad with avos for lunch. I really like avos :)
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