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I don't like pasta either Pat. We pretty much grew up on it.
@Nancy Sounds like anyway you're a bit influenced by the menu at places such as Salvatore's...
I have been trying to think of a way of describing blancmange- guess it’s like solid custard ( I think that’s your gravy ) but it’s usually strawberry flavour - solid milkshake may also be a good way to describe it as well. It wobbles like jello( our jelly )
Well done.
Sounds like you eat very healthy...
I wonder what it is as we age...but had both my mum and dad living with us for a decade ...she died at 99 he did at 90. The last ten years both went right off veggies and would eat them. I lost my cool when I walked into the kitchen one morning and found my dad with a cereal bowl of chocolate raisins!! When I told him how unhealthy that was , he told me that all food had lost its tastes to him...he could taste chocolate raisins and bacon.
When he died three months later I realized that "eating healthy " when one is in heart failure cannot save a life. I wish I hadn't got cross with him for it.
The thing is , now my Dave is 82 and I am 78 , we don't eat as well any more. Dave now hates veggies like my mum and dad.
Maybe without knowing it our taste buds have changed?
I would have described it as set milkshake in various fruit flavours - like a jelly bur with milk.
And as far as Dave and his veggies, are you sure he just isn't having trouble chewing with all those teeth he pulled from himself?
LOL good point.
I did ask the other day ...so, "Do you have more teeth than gaps or more gaps than teeth now."
His answer was, "I have more gaps than teeth" So I guess he has still been pulling them out, but not letting me know anymore "
@Nancy Oh so you're so so much into Italian dishes, then...No Farouk, I actually do not like pasta, or much in the way of Italian...I grew up in a pretty large family with not much in the money dept. so, we pretty much ate pasta most of the week...don't really care for it. I'm a meat and potatoes person, lol.
Besides, Salvatores is WAYYYY out of my budget!
@Rita
I never like it much, same with tapioca - yuk !!!!!!!I can describe a blancmange in one word.
DISGUSTING!
When I was a child that was one of the main reasons I hate birthday parties.
For some reason the mothers always served blancmange. The texture made me vomit. Strange really because is it just like a fruit flavoured Jello made with milk. I liked red or orange Jello , but seeing a pink blancmange quivering on a plate sent me into orbit!
I remember at that time 'everyone' seemed to own Rabbit shaped moulds
I am not sure if Dan has ever had it Farouk, given that I don’t like it much I doubt I would have ever made it for him. I doubt he even knows what it is !!
It’s the texture I don’t like, and it looks like frog sporn ( think that’s how it’s spelt ! )
